1. Market Research: Before starting any business, it's essential to research the market. Understand the existing food trucks, their cuisine, and their customer base in New Jersey.

2. Unique Concept: Develop a unique food concept that can attract customers. Your food should be distinct and appealing to the local audience.

3. Business Plan: Prepare a comprehensive business plan outlining the operations, marketing, financial projections, and growth strategies of your food truck business.

Food Truck Business in New Jersey 20 Things before starting one!

1. Legal Regulations: Familiarize yourself with New Jersey's local food truck regulations, zoning laws, and health codes. Compliance with local laws is crucial for the smooth operation of your business.

2. Permits and Licenses: Secure all necessary permits and licenses for operating a food truck in New Jersey. These might include a food establishment license, food handler's permit, fire department permit, etc.

3. Insurance: Get the appropriate insurance coverage. This should cover not just the vehicle, but also business liability, worker’s compensation, and food liability.

4. Choose the Right Truck: Based on your menu and concept, choose a food truck that best suits your needs.

5. Equip Your Truck: Ensure your truck is equipped with the necessary cooking equipment, safety equipment, and a Point of Sale (POS) system.

6. Menu Development: Develop a menu that aligns with your concept, is feasible to prepare in a food truck setting, and appeals to your target audience.

7. Food Supply Chain: Identify reliable suppliers for your food ingredients. The quality of ingredients greatly influences the taste of your food.

8. Pricing Strategy: Establish a pricing strategy that covers your costs, is competitive, and is acceptable to your target market.

9. Hire Staff: Identify and hire the necessary staff to help run the operations, if required.

10. Uniforms and Branding: Create a uniform for yourself and your staff that matches your food truck's branding.

11. Marketing Strategy: Develop a marketing strategy to promote your food truck. This could include social media marketing, participation in local events, etc.

1. Website and Online Presence: Create a website and establish your online presence. Be active on social media platforms where you can interact with your customers.

2. Location Scouting: Identify high traffic locations where you can park your food truck. Consider factors such as foot traffic, parking laws, and proximity to your target market.

3. Trial Run: Conduct a trial run to ensure everything runs smoothly. This is also a good opportunity to get feedback on your food and service.

Food Truck Business in New Jersey 20 Things before starting one!

1. Payment Options: Make sure to have multiple payment options available. This might include cash, credit card, and mobile payment apps.

2. Waste Management Plan: Develop a plan for waste management. This includes waste from food prep and packaging, and should comply with local waste disposal regulations.

3. Contingency Plan: Finally, develop a contingency plan for unexpected issues, such as equipment failure, bad weather, or other unexpected events that could disrupt your business.