How to Start a Food truck Business in Little Rock Arkansas

Posted by Damian Roberti on

How to Start a Food truck Business in Little Rock Arkansas

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How to Start a Food truck Business in Little Rock Arkansas

Here are the actions you must do to launch a food truck business in Little Rock, Arkansas:

Make a Business Plan: First, you need to nail down your business's mission, demographic of ideal customers, menu, hours of operation, and projected profits.


Pick a Mobile Eatery: Take into account your available funds, the food you plan to sell, and any restrictions placed on you by your community when deciding what kind of food truck to buy or construct.

Form an LLC or other proper company structure with the Arkansas Secretary of State and then register your food truck business with them.

First, visit the IRS website to apply for a Federal Tax ID Number, often known as an Employer Identification Number (EIN).

How to Start a Food truck Business in Little Rock Arkansas


Apply to the City of Little Rock for a Business License.

Make an application for a food service license with the Arkansas Department of Health.

Invest in Protection by Wrapping Your Food Truck with Liability Insurance.

 

 

 

 

 


Make sure your food truck complies with all of the rules and regulations set out by your city's health authority.
Fill out an application for a Mobile Food Unit Permit with the City of Little Rock.
In order to store and cook your food, you should look into renting a commissary kitchen.
Find a safe, long-term spot to park your food truck and run your business.

 

 

 

How to Start a Food truck Business in Little Rock Arkansas
Get the Word Out There: Promote your food truck company by making a website, social media pages, and other forms of promotional collateral.

Permits and Licenses:

  • Business License
  • Food Service Permit
  • Mobile Food Unit Permit
  • Health Department Permit

Websites for more information:

 

How to Start a Food truck Business in Little Rock Arkansas

Average costs:

  • Business License: \$25 - \$100
  • Food Service Permit: $150 - $200
  • Mobile Food Unit Permit: $150 - $200
  • Health Department Permit: $50 - $100
  • Liability Insurance: $500 - $1000 per year

Note: These are approximate costs and may vary based on your specific circumstances. Please consult with a local business advisor or accountant for more accurate information.