Culver’s Menu Prices (Updated: January 2023)

The first Culver's restaurant opened in 1984 in the Wisconsin city of Sauk City. Craig and Lea Culver began the firm because they wanted to provide excellent service and a warm environment for their clients.

The original Culver's was a family-run diner that specialized in offering tasty frozen custard and burgers prepared from fresh, never-frozen beef. Customers loved these dishes, as well as the many other salads and sides, and the business took off.


Culver's has grown over the years to provide a wide selection of traditional American fare including chicken tenders, fish sandwiches, and cheese curds. Pumpkin spice and peppermint frozen custard are just two examples of the seasonal menu additions that have proven to be big sellers for the brand.

Culver's is well-known not just for its cuisine, but also for its dedication to quality and service. High-quality products, made-to-order meals, and a warm welcome are all priorities for the firm.

Culver's has grown to over 700 locations across 26 states and is still a fast food industry leader. Culver's has become a go-to spot for families and individuals in need of a quick and satisfying dinner because to its wide selection of flavorful options, friendly service, and dedication to quality.