Do you need a license to sell food online in California

The Cottage Food Law in California states that people may sell some home-prepared food items to the general public without the use of a commercial kitchen. The criteria for a Cottage Food Business include being a certified Cottage Food Operation (CFO) and having a minimum annual revenue of $50,000. To run a Cottage Food Operation in California, they must first get registered with the county agricultural department or the local environmental health agency and have a Food Handler's Permit. Food products sold online in California must adhere to strict regulations on labeling and packaging. The Cottage Food Law establishes guidelines for selling food online in California.

Home chefs and food entrepreneurs can sell their products online via a variety of channels, such as launching a website, third-party platforms, and local delivery. To ensure food safety, home chefs and food entrepreneurs should learn about and adhere to all applicable licensing requirements, food safety norms, and labeling and packaging standards. With hard work and compliance with the rules, they can convert their culinary expertise into a successful internet food company.