El Pollo Loco Menu With Prices (Updated: March 2023)

El Pollo Loco is a well-known fast food restaurant that serves flame-grilled chicken in a Mexican style. The chain was founded in the United States and has since expanded throughout the country. From its modest origins to its present-day prosperity, El Pollo Loco will be the subject of this essay.

Where Did El Pollo Loco Come From?


In 1975, Juan Francisco Ochoa opened the first El Pollo Loco in the hamlet of Guasave in the Mexican state of Sinaloa. Ochoa, who had worked as a chicken farmer before, dreamed of opening a fast food restaurant serving delicious, freshly grilled chicken.

Ochoa opened a chain of eateries around Mexico after the success of his original store in Guasave. These cities include Mazatlán, Culiacán, and Los Mochis. He had big plans to expand the company outside Mexico, but quickly realized that doing so would need a lot of money.

El Pollo Loco's Growth

To find investors to help him grow the El Pollo Loco franchise, Ochoa relocated to California in 1980. The first El Pollo Loco restaurant in the United States was opened in Los Angeles thanks to his collaboration with the national restaurant chain Denny's.

Customers loved the original Mexican tastes and the tender, delicious chicken, so the restaurant was a hit right away. In the following years, El Pollo Loco opened more locations in San Diego, Orange County, and the San Fernando Valley, bringing its total number of California eateries to over 40.

By the 1980s, El Pollo Loco had hundreds of outlets throughout California and was a household brand. More franchises were opened in the states of Arizona, Nevada, and Texas, and the business continued to grow.

El Pollo Loco: A Look Back at Its History

El Pollo Loco has evolved and changed in many ways since it first opened. American Securities Capital Partners, a private equity group, bought the business in 1995.

El Pollo Loco, now under new management, has been upgrading its locations with new furnishings, menu items, and an overall fresher feel. The company underwent a complete redesign in 2005, debuting a new logo and advertising campaign that highlighted the company's dedication to using only fresh, nutritious ingredients in all of their dishes.

There are now over 480 El Pollo Loco restaurants in the United States, most of which can be found in the states of California, Arizona, Nevada, Texas, and Utah. More menu choices and improved delivery and online ordering options are only two examples of the chain's commitment to innovation.

Conclusion

El Pollo Loco started in a tiny Mexican village but has now expanded into a well-known American fast food franchise. The restaurant has won the hearts and stomachs of diners throughout the United States with its menu of flame-grilled chicken and traditional Mexican spices.

El Pollo Loco's continued success may be attributed to the restaurant's dedication to using only the highest-quality ingredients in all of its creations. El Pollo Loco has been around for a long time, and it seems like it will continue to do well for the foreseeable future.