How to Start a Frozen Food Business in Florida

Obtaining the necessary permissions, licenses, and equipment to launch a frozen food business in Florida is a multi-step process. The first step is to create a business plan, file articles of incorporation or an LLC formation paperwork, get a tax ID number, and get the appropriate authorizations and licenses. To qualify for a food permit from the FDACS, companies must first get a Food Service Establishment License from the Florida Department of Health. To prepare and store frozen food goods in a commercial kitchen, companies must rent one, and they must invest in tools like freezers, refrigerators, kitchenware, packing materials, and more. Finally, they must spread the word through social media, internet ads, posters, and everything else they can think of to promote their business.