Home Based Food Business Texas

The passion for food can be more than just a hobby; it can be the cornerstone of a thriving business. If you're based in Texas and dream of converting your culinary prowess into a successful enterprise, starting a home-based food business might just be the perfect opportunity. In this post, we'll guide you through the key steps and legal considerations to get you on your way.

Understanding the Cottage Food Law

The foundation for home-based food businesses in Texas is rooted in the Cottage Food Law. This legislation allows individuals to manufacture, sell, and store certain types of food products from their home kitchens. It covers a range of "non-potentially hazardous" food items, including baked goods, jams, jellies, and more.

Navigating the Legal Landscape

Starting a home-based food business isn't as simple as turning on the oven and baking some cookies for sale. There are legal requirements to consider, from obtaining the necessary permits to ensuring proper labeling of your products.

Permits and Inspections

Under the Cottage Food Law, you won't need a health department permit or kitchen inspection. However, it's crucial to check with your local city and county authorities for any additional requirements.

Food Handler's Certification

Texas law requires you, and anyone else involved in the preparation of food, to complete a food handler's training course and obtain a Food Handler's Card.

Proper Labeling

Labeling is another critical aspect of running a home-based food business. Every product you sell must be correctly labeled with specific information including the name of the product, your name and address, a declaration that the food is made in a home kitchen, and more.