Home Based Food Business Toronto

This guide will walk you through the preliminary steps necessary to establish a home-based business in the province of Ontario. The guide will provide you with processes, as well as a condensed but comprehensive analysis of public health legislation, to guarantee the safety of both you and your customers. In line with the Health Protection and Promotion Act (HPPA) and the Food Premises Regulation, individuals who run food businesses out of their homes are authorized to engage in food sales. All food establishments, including home-based food businesses, are subject to the Health Protection and Promotion Act (HPPA), the Food Establishments Regulation, and routine inspections by their local public health unit. Every food business in Ontario is required to comply with the Ontario Food Premises Regulation.

The Ministry of Health provides a comprehensive collection of public health regulations as well as recommendations for best practices. You can find assistance with food labeling, allergen listing, and safety measures through a few of the helpful resources that are currently available.