Can I Sell Food From my Home in Alabama

Alabama has a cottage food law enacted in 2014 that allows almost any type of non-perishable food to be sold directly, without any limit on sales. Producers must take a basic food safety training course and obtain approval from their local health department. Selling venues include events, farmers' markets, home, online, and roadside stands. Prohibited venues include restaurants, retail stores, catering, and wholesale. Allowed foods include bread, bagels, cakes, cookies, cupcakes, donuts, macarons, muffins, pizzelles, sweet rolls, tortillas, buttercream fudges, cotton candy, chocolate, fudge, lollipops, truffles, honey, ketchup, mustards, nut butters, oils, dried fruits, salsas, coffee beans, dried cereals, pasta noodles, spices and seasonings, tea leaves, other fermented foods, pastries, churros, acidified foods, fruit butters, jams and preserves, other fruit sauces, candied apples, chocolate-covered fruit, crackers and pretzels, kettle corn, nuts and seeds, and vegetable chips.

Alabama has a cottage food law that allows producers to sell almost any type of non-perishable homemade food directly to consumers. Producers must have a dedicated area for food production, proper food storage facilities, and a sink with hot and cold running water. They must also take a food safety training course and get approved by their local health department. For more information and guidance, producers can consult various resources and forums.