How to start a catering business from home in Virginia

This book outlines the steps to start a successful catering business in Virginia. It includes creating a business strategy, knowing legal obligations, verifying with the local zoning authority, obtaining a business license, and obtaining a permit from the local Health Department. Additionally, a Food Handler's license is required for anyone who works in the food service industry. The steps and costs involved vary depending on where you live. The most important details are that starting a catering company requires completion of a course on food safety and an associated test, secure funding, get the necessary tools and materials, create a menu, promote the company, and deliver stellar service to customers. To succeed, it is important to plan ahead and be dedicated to quality and customer service, and comply with state and municipal rules pertaining to catering businesses.