How to Start a Food Truck Business in Greensboro North Carolina

Make a business plan, which should include your idea, your target market, financial projections, and a plan for how you will market your business.

Pick an eating truck: Choose the kind of food truck you want to buy or build, and look for a reputable maker or builder.


Get money: To get money for your food truck business, look into small business loans, crowdfunding, or investors.

Register your business. Register your business with the Secretary of State in North Carolina and get any local business licenses you need.

Get the necessary permits and licenses. You will need a permit from the North Carolina Department of Health and Human Services and a permit from the Greensboro health department.

Find a commissary. A commissary is a place where you can cook and store your food in a commercial kitchen. You will need to find one that has been checked out by the local health department and given the all-clear.

Get insurance: Make sure that your food truck business has liability insurance.

Inspections: Both the local health department and the North Carolina Department of Agriculture and Consumer Services will need to check out your food truck.

Look for a place: Look for a good place to park your food truck, like a busy street or an event with a lot of people.

Spread the word about your business: You can get the word out about your food truck business through social media, flyers, and word of mouth.