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Licence requirements for prepackaged food vary depending on the area and the type of food being sold, but there are many factors that are the same across the board. Everything from an assessment of your home kitchen to the furnishing and licensing of a professional size institution is covered in great detail here. Commercial kitchens are subject to higher standards when it comes to food safety and hygiene. Different sales venues and licenses are required for commercial kitchen operations. If your house is zoned for commercial use, you may be able to construct a commercial kitchen in the same space.