What are the three main types of Commercial Kitchens

The three main types of commercial kitchens are:Shared Commercial Kitchens: These are communal facilities that allow multiple food businesses or entrepreneurs to rent kitchen space, equipment, and resources for a specified time.
Shared commercial kitchens often provide a cost-effective and flexible solution for startups and small-scale food ventures that do not require a dedicated kitchen space.
Private Commercial Kitchens: Private commercial kitchens are dedicated spaces that are designed and equipped for the exclusive use of a single food business or organization.
However, they usually require a higher investment in terms of setup, maintenance, and operational costs compared to shared commercial kitchens.
They can be shared or private, depending on the business model and requirements of the food ventures they cater to.