What equipment should be in a food truck

When you're buying equipment for your food truck, you can expect to devote the bulk of your budget to cooking equipment. Food truck kitchens are large enough to house various equipment and supplies. Griddles and grills are ideal for cooking popular items like pancakes, burgers, eggs, and vegetables. Ranges allow you to pan fry, saute, boil, and simmer anything from your proteins to your sauces. Charbroilers help you achieve grill marks and the signature "grilled" flavor on chicken, steaks, and veg.

Food prep equipment covers anything you use to get food ready for cooking or serving, so what you need will vary depending on what you have on your menu. 4. Food Truck Supplies
Serving Equipment and Disposables
Warming and Holding Equipment
Squeeze bottles will help you top your menu items or allow guests to put condiments on for themselves. Having refrigeration equipment on your food truck is imperative for keeping ingredients fresh. If you're looking to start a food truck business, get familiar with the equipment you'll need.

Refer to this guide to ensure that you have all the equipment that your food truck needs. Janitorial Equipment