How to Start a Food Truck in Fresno California: What licenses are needed to start a food truck in California

Even the best food trucks might experience Murphy's law. Consider carefully how much cash you will require in the first year of your company. To cover payroll and other unforeseen expenses, have cash on hand. Between $5,000 to $25,000 is the price of food (30–35% of sales).
In the United States, a food truck's typical monthly sales before expenses range from $20,000 to $42,000. Based on how much the food costs and how much it makes, you can calculate how much you could earn throughout a shift. Owners of food trucks make between $24,000 and $153,000 a year on average. Most food trucks can anticipate making money within the first 1.5 to 2 years. Calculate how much you'll need to sell in order to cover the cost of your vehicle as well as all startup and operating expenses.



At a 50% average capacity, Lou's chicken sandwich truck could earn $11,950 per month, or $143,403 year (50% of the gross profit potential times 52 weeks). At full capacity, that increases to $286,806 annually.