What permits do I need to sell coffee in California

You must establish a business structure, seek for permits and licenses, study about food safety, and secure insurance. Cottage food businesses are limited to one owner and one full-time employee. The amount of money a home-based food business can make annually is also restricted by the state. As a sole proprietor, you are individually liable for every part of the business. To safeguard your personal assets if you are a solo entrepreneur, you should buy liability insurance.

In California, a license from the county health department is required to run a home-based food business. Cottage meal preparation requires the use of clean, well-maintained kitchenware and utensils. No newborns, young children, or animals are permitted in the kitchen while preparing cottage meals. Rodents and insects must not be present in any of the places used to prepare or store food. It's unlikely that your homeowners or renters insurance will cover your home-based company operations.

Make sure all significant risks are covered by an agent who has experience drafting policies for food businesses. Health and Safety Code of California Section 113758 (2022) requires you to employ one full-time employee.