VEVOR 110V 6-Pan Commercial Food Warmer, 1200W Electric Steam Table 15cm/6inch Deep, Professional Stainless Steel Buffet Bain Marie 32 Quart Capacity for Catering and Restaurants
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VEVOR 110V 6-Pan Commercial Food Warmer, 1200W Electric Steam Table 15cm/6inch Deep, Professional Stainless Steel Buffet Bain Marie 32 Quart Capacity for Catering and Restaurants
LARGE CAPACITY FOR YOUR PROSPEROUS BUSINESS Our buffet food warmer has a pan that has a huge capacity and measures 27.4 inches long by 23 inches wide by 10.5 inches high (the single pan measures 13.4 inches long by 7 inches wide by 6 inches high), and it also comes with a lid.
The base of the bain marie is designed to be used with standard size compartments that are 6 inches deep and may be interchanged to accommodate any situation.
VEVOR 110V 6-Pan Commercial Food Warmer, 1200W Electric Steam Table 15cm/6inch Deep, Professional Stainless Steel Buffet Bain Marie 32 Quart Capacity for Catering and Restaurants
Thermostatically controlled ovens maintain the ideal serving temperature for hot dishes.
The temperature can be changed anywhere between 30 and 85 degrees centigrade (86 and 185 degrees Fahrenheit). maintains the optimal temperature for hot food; when the temperature reaches the set temperature, the heating system turns off; when the temperature drops below the set temperature, the heating system turns on. More energy saving for you.
VEVOR 110V 6-Pan Commercial Food Warmer, 1200W Electric Steam Table 15cm/6inch Deep, Professional Stainless Steel Buffet Bain Marie 32 Quart Capacity for Catering and Restaurants
Ideal for use in restaurants, catering businesses, social gatherings, and holiday celebrations.
a construction made of stainless steel that is both respectable and long-lasting
Built with thicker 304 food grade stainless steel, making it easy to clean and very robust, so relieving every customer of any and all concerns
Courteous FAUCET DESIGN FOR EASY Running & CLEANING
Injecting heated water into meals helps keep it warm and distributes the heat more thoroughly. Maintains the excellent flavor of the meal while providing long-term insulation. When everything has settled down, all you have to do is turn on the tap to empty the container of water and clean it before putting it back in use.
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The interior of our bain marie is made of polished stainless steel. It will not tarnish or rust in any way. It is great for putting food on show and keeping it warm for guests because it is inexpensive and appealing at the same time. Used frequently in restaurants, cafeterias, and various other establishments and events with significant requirements.