GEORGIA COTTAGE FOOD LAW – Foods That Are Allowed
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Georgia, like most states restrict foods that are temperature controlled and are potentially hazardous.
The following is a partial list of foods that allowed to be made in a Georgia cottage kitchen:
- Loaf breads, rolls, biscuits
- Cakes, pastries and cookies
- Candies and confections
- Honey
- Jams, jellies and preserves
- Fruit pies and dried fruits
- Dry herbs, seasonings and mixtures
- Homemade pasta
- Cereals, trail mixes and granola
- Coated or uncoated nuts
- Vinegar and flavored vinegars
- Popcorn and popcorn balls
HERE IS THE LINK TO GEAORGIA STATE WEBSITE TO HELP WITH MORE QUESTIONS !
CLICK HERE: GEORGIA
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