Can I make my own nutrition facts label

Posted by Damian Roberti on

Can I make my own nutrition facts label

The Components and Their Particular Sequence

The listing of each component on an ingredient list in a decreasing order of weight is the most critical component of the list. This indicates that the component that is used the least amount of should be at the end of the list, and the ingredient that is used the most should go first. Keep in mind that this is based on weight, not volume, so keep that in mind. So if your asking yourself still Can I make my own nutrition facts label.

The "common" names of the ingredients should be used when listing them. The Food and Drug Administration gives the example of using "sugar" instead of "sucrose." You are getting the point.



Can I make my own nutrition facts label

If an ingredient has its own list of sub-ingredients, then that ingredient's sub-ingredients should be listed in parenthesis after the main ingredient. If your recipe calls for bottled tomato sauce, for instance, you should first list all of the individual ingredients, and then, when you get to the part about the sauce, you should write something along the lines of 


That covers the fundamentals. Nevertheless, there are a few exemptions to this rule, and those let you change the ingredients on your ingredient list.

It is not required that ingredients make up 2% or less of the total weight of the recipe in order for them to be listed in descending weight order. They can go at the very bottom of the ingredient list, right after a remark that says something to the effect of "Contains 2% or less of..." or "Less than 2% of..."


Can I make my own nutrition facts label

Certain spices do not need to be specifically named when they are declared; rather, they can be listed together and simply referred to as "spices." If your recipe calls for cinnamon, black pepper, or ginger, you can include all of those ingredients under the category of "spices."


Chemical preservatives need to be listed in the recipe with the purpose that they perform, such as "preservative," "a mold inhibitor," "to aid color retention," and a few other similar phrases. For instance, 

ascorbic acid might be described as "Ascorbic acid to increase color retention" in the ingredient list.


Can I make my own nutrition facts label


When compared to the requirements for formatting nutrition labels, the rules for presenting the list of ingredients are significantly less stringent. In most cases, it consists of nothing more than language that is placed out underneath the nutrition label, although there are some guidelines to adhere to. Can I make my own nutrition facts label

There is a requirement for the size of the font. The size of the letter "o" in lowercase ought to be at least one sixteenth of an inch. This is the benchmark. In addition to that, it ought to be readable and simple to read.

In terms of where the ingredient list should be located on the label, it needs to be on the same section of the label as the address where the product was manufactured (or packed, or distributed). If your product has a nutrition label, it might go either before or after the information that it contains.

Can I make my own nutrition facts label