Does Panda Express have any new dishes?
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Does Panda Express have any new dishes
These New Vegetarian Dishes May Become Our New Favorites at Panda Express
The mapo tof and string bean "beef" should stay on the menu indefinitely, we hope.
Panda Express hasn't always been the best quick-service restaurant for vegetarians. It offers nearly every other meat-based protein you might want, including honey walnut shrimp, firecracker beef, and teriyaki chicken cut to order, along with the chain's most recognizable meal, which is chicken-based. However, the Chinese-American chain has continued to try despite this.
Does Panda Express have any new dishes
Last year, Panda Express used Beyond Meat to create a vegetarian version of their popular orange chicken that was well welcomed and quickly sold out at most test locations. According to Jimmy Wang, director of culinary innovation at Panda Restaurant Group, "We realized just how high the demand is for creative plant-based dishes since we were the first national Asian restaurant concept to sell Beyond Meat with the debut of Beyond The Original Orange Chicken last year." Panda Express is trialing two new vegetarian menu items to suit that demand.
What are Panda Express's two new vegetarian entrees?
Does Panda Express have any new dishes
Mapo Tofu and String Beans and Beef are the two new plant-based dishes at Panda Express, both of which are made using Beyond Beef crumbles. According to Wang, "mapo tofu is a traditional Sichuan dish with a wide appeal that goes great with our current menu items, such white rice and a side of Super Greens." Since Master Chef Ming Tsai Cherng, the father of Panda founder Andrew Cherng, specialized in Sichuan cuisine, it had a significant impact on the menu at Panda Inn, the brand's initial establishment. A classic stir-fried recipe that typically calls for minced pork has been given a fresh spin with the green beans. Does Panda Express have any new dishes
How do the Beyond String Beans with Mapo Tofu taste?
The eggplant tofu at Panda Express is the only vegetarian choice, so you are well aware of how wonderful their plant-based meals can be. This is also true of the two brand-new entrees.
Does Panda Express have any new dishes
Let's start with the traditional Chinese comfort dish, mapo tofu. Firm tofu cubes are cooked in a hot, garlicky sauce with onions and savory Beyond Beef bursts. Fermented bean paste has a deep, fragrant umami flavor that tempers the heat from the chilies. This mapo tofu is a little runnier and possibly a little sweeter than other varieties I've had, but it doesn't change the fact that it is very great. I tried it with white rice on top, which really let the tofu shine. I believe that serving chow mein with fried rice could result in a flavor collision or an overly salty dish.
General Manager of the Pasadena, California, innovation kitchen where these novel products are being tested Jeff Lin says he enjoys a bowl of Mapo Tofu before every shift because he finds it to be "very comfortable."
Does Panda Express have any new dishes
It's also recommended to try the string beans with Beyond Beef. I was surprised by how tasty the entree was even though it may not seem as thrilling or innovative—especially because Panda already has a string bean dish. Bright green, sharp, and well-seasoned, the string beans were. In fact, they included more spice than the Mapo Tofu and had Beyond Meat that had been browned and crisped. A sweet and savoury garlic sauce unites everything.
Compared to the string bean chicken, which is a classic but feels underwhelming, it is unquestionably more fragrant and interesting to eat.
Will the expanded nationwide menu at Panda Express include the new vegetarian options?
Does Panda Express have any new dishes
The biggest problem is that the Innovation Kitchen is the only place where these two new vegetarian options are being evaluated, and that February 23 is the only day to do so. We constantly look for new methods to innovate and offer fresh options to our visitors, Wang says, using the Innovation Kitchen to test out these meals first. "We work to gather information after creation and then assess whether it makes sense for a potential future deployment," the company says.
Therefore, it is uncertain whether or when these two new dishes will be included to Panda's permanent menu offered to all customers. The fact that Wang mentions how crucial it is to "diversify our plant-based products with fresh veggies and plant proteins" strikes me as a positive step in the right direction.
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