What ingredients do I need to make sushi Supplies List
BE SURE TO SUBSCRIBE TO OUR YOUTUBE CHANNEL OVER 1,000 FREE VIDEOS!
Marketing Food Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites
What ingredients do I need to make sushi
List of Sushi-Related Supplies
As soon as you have made the decision to either launch a sushi restaurant or incorporate sushi into the menu of an existing establishment, it is vital to ascertain all of the materials that will be required. There are several necessities that must be present in order to prepare and serve sushi efficiently, despite the fact that particular criteria may differ from one establishment to the next.
Sushi Equipment
What ingredients do I need to make sushi Supplies List
Make sure that you have all of the essential equipment to store sushi, make sushi, and display sushi.
A worker manning the counter in front of a chilled sushi display case
Rice cookers are appliances that are used to cook huge quantities of rice in a short amount of time and with little effort. Rice cookers produce rice that is consistently fluffy and soft, which is essential for making sushi that tastes fantastic. Choose a rice cooker that features a "keep warm" setting to ensure that the completed rice may be used for making sushi even while the rolls are being prepared.
Refrigerated sushi case You can use sushi cases to store your fresh supplies for making sushi, or you can position them on top of your bar to display your assortment of sushi and sashimi. Sushi cases are available in a variety of sizes.
Refrigerated prep table: Refrigerated prep tables are all-in-one stations that can be an excellent choice for usage in kiosks and the back of the house. These tables come equipped with convenient features such as drawers and food pan holders to store materials, as well as attached cutting boards.
Equipment for Sushi Chefs
What ingredients do I need to make sushi Supplies List
The essential cooking utensils for making sushi rolls are listed down below for your convenience.
On a sushi rolling mat that has been coated in plastic wrap, sushi is being rolled.
Mat for rolling sushi Bamboo sushi rolling mats help to maintain uniform pressure on all sides while rolling sushi, which helps to ensure that the sushi will have the proper round shape.
Plastic wrap: To prevent rice and other ingredients from sticking to the bamboo mat, cover the mat with plastic wrap before adding them.
Knives are used throughout the process of creating sushi, including portioning raw fish and other ingredients and slicing the finished roll into pieces. Asian knives: Knives are used throughout the process of producing sushi. In order to run a successful sushi restaurant, you are going to need to invest in some authentic Japanese silverware, such as deba, nakiri, sashimi, and santoku knives.
What ingredients do I need to make sushi Supplies List
Cutting board Because slicing and dicing items will be a daily activity at your sushi store, it is essential to make an investment in a cutting board that is both sturdy and reliable.
Food tweezers: fish bone tweezers carefully take bones out of fish without damaging the filet or the fish's fragile bone. When plating delicate materials, having tweezers specifically designed for plating can be quite helpful.
Squeeze bottle: To finish off the sushi rolls, use a squeeze bottle to sprinkle the sauces on top in a precise manner.
Sushi Ingredients
What ingredients do I need to make sushi Supplies List
Because the quality of the sushi can only be as excellent as the ingredients that are used, it is essential to select products of a high quality for the items on your menu. Because there are numerous kinds of sushi, virtually any combination of components can be utilized to create one-of-a-kind rolls. Since there is such a wide variety of sushi, the possibilities are practically endless. The following is a summary of some of the most fundamental ingredients that are utilized in the preparation of sushi.
Various components of sushi arranged on a bamboo rolling mat
Fish that is fit for sushi preparation: The key to making excellent sushi is to use fish and other seafood of a high quality that is appropriate for sushi. Despite the fact that "sushi-grade fish" is not a regulated word, many producers use it to indicate that their fish is suitable for ingestion in its raw form.
When it comes to creating sushi, the ideal type of rice to use is one that has short grains. Manufacturers will frequently label their rice as "sushi rice" on the package to highlight the best application for the product in question.
Rice vinegar: The traditional way that sushi rice is cooked calls for the addition of rice vinegar, white sugar, and salt to the mix.
Nori is a form of edible seaweed that is commonly used in the preparation of sushi. It helps keep the sticky rice, dense slices of fresh fish, and chopped veggies and other ingredients blended together.
A piece of sushi accompanied by pickled ginger and wasabi. What ingredients do I need to make sushi Supplies List
Black sesame seeds have a more robust flavor and scent than their white counterparts, which makes black sesame seeds a superior choice for use in sushi. Even though they can be consumed in their raw state, toasting them first brings out their natural crunch and nutty flavor.
Soy sauce is a vital dipping sauce to supply with your sushi because it has a flavor profile that is characterized as savory and umami.
What ingredients do I need to make sushi Supplies List
Wasabi: Add the fiery, pungent flavor of wasabi to your specialty sushi rolls and sashimi and serve it to your customers.
Pickled ginger: Pickled sushi ginger, also known as gari, has a sour and spicy flavor that works well as a palette cleanser between rolls of sushi or sashimi. It is best served alongside these dishes.
Sushi Trays and Plates
If you want your sushi creations to look more authentic and you want your sushi bar to have a more unified aesthetic, then you should use authentic servingware.
A presentation of sushi, complete with chopsticks and a sushi platter.
Sushi plates have a flat form so that the rolls of sushi can take center stage. Sushi plates also have a shallow well. You have the option of selecting plates that are either contemporary and solid-colored or plates that have traditional graphics influenced by Asian culture.
What ingredients do I need to make sushi Supplies List
When you serve your sushi on a sushi boat, you will create an experience that your guests will remember for a long time. They are a one-of-a-kind vessel that is perfect for consuming a meal with others.
Chopsticks: If you offer in-house eating, provide customers with chopsticks that can be reused, but offer disposable chopsticks for those who order takeout.
Take-out sushi containers Sushi containers are versatile and can be used for a variety of purposes, including packaging leftovers and marketing to-go orders.
A sauce dish being prepared by having soy sauce poured into it from a bottle of soy sauce.
Dishes for the sauces Your clients' dining experience will undoubtedly be improved if you provide a separate dish in which they can place their soy sauce.
When using a soy sauce bottle, the task of pouring soy sauce into sauce dishes is a simple one that does not require much time or effort. They are offered in a bottle with a green cap for reduced sodium soy sauce and a bottle with a red top for ordinary soy sauce. The color of the cap indicates the type of soy sauce.
Glassware: Make certain that you have all of the required glassware, including drinking glasses, cocktail glasses, wine glasses, and sake cups, in order to accommodate the drinks on your menu.
What ingredients do I need to make sushi Supplies List