Can I Make Food at Home and Sell it in California

The California Homemade Food Act, also known as the Cottage Food Law, allows individuals to produce and sell certain low-risk homemade food products from their home kitchens. Permit requirements include Class A and Class B permits, food processor registration, local permits, labeling guidelines, and marketing strategies. Labeling guidelines include product name, ingredient list, allergen information, net quantity of contents, business name and address, and cottage food disclaimer. Marketing strategies include social media marketing, online advertising, and traditional advertising. Participate in farmers' markets, craft fairs, and local food events to connect with customers and showcase homemade food products.

Establish an online presence, use social media marketing, and encourage word-of-mouth and referrals. Comply with the Cottage Food Law, obtain permits, label labels, and implement effective marketing strategies to establish a successful home-based food business in California.