Can you sell food from home in South Carolina

South Carolina is one of the most progressive cottage food states in the nation. Foods That Are Allowed The producers are able to sell their wares online and even ship them if they so choose. The majority of foods that do not require refrigeration are not thought to pose any significant health risks. South Carolina requires all foods be "non-potentially hazardous," but there are some non-PHFs that may not be permitted. If you sell less than $1,500 of non-perishable homemade goods each year, you are exempt from having to label them or doing the other things that the law mandates you have to do. "PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA'S FOOD SAFETY REGULATIONS." "PRODUCED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA