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Can you sell food you make at home in Ontario?

Posted by Damian Roberti on

Can you sell food you make at home in Ontario

 

 

Ontario does not have any explicit rules governing cottage food, but it does enable producers to sell select lower-risk handcrafted goods at farmers' markets (only) with government-issued permits. Selling low-risk foods is now simpler thanks to changes to the Food Premises Regulation that became effective on January 1, 2020. A wide review of various regulations, including public health, business permits, etc., is provided in the Ontario government's Guide to Starting a Home Food Business in Ontario. As a new food operator, you must notify your local public health unit where your home-based food business will be located by filling out an application form. Once you put food in a jar and seal it, botulism has a chance to develop.

Every recipe on this page has been examined (by universities and government labs). The Health Protection and Promotion Act (HPPA), the Food Premises Regulation, and recurring inspections of food premises apply to all food premises. Ontario Food and Beverage Manufacturing Guide: A guide to food and beverage manufacturing in Ontario. The guide examines business difficulties unique to the food processing sector, offers recommendations for food safety, quality control, and legal requirements. Ontario's Food Premises Regulation (O. Reg. 493/17) outlines rules that apply to locations where food can be made for sale under the Health Protection and Promotion Act (HPPA).

Find details on how to locate and pick a co-packaging partner to assist you in launching your products. To utilize the Industry Labeling Tool, go to the Canadian Food Inspection Agency. Researching to gain an advantage - Learn about the studies OMAFRA and its collaborators are conducting to support the development of a robust, healthy food business in Ontario. In addition to the rules, common sense, ethical behavior, and limiting responsibility suggest that you carry out the following actions:. Keep a written record of each batch of merchandise produced for sale.

Find out about tools and initiatives that can assist you in understanding, following, and conserving energy while doing so. Ontario food processing sector is included in our online resource. Baking tips: Disclose the ingredients and/or allergens on the label of any baked goods you plan to sell. The "2 Hour/4 Hour Rule" should be observed by anyone who wants to produce and market chilled baked goods. Cross-allergenicity is defined by the American Academy of Allergy Asthma & Immunology as an allergic reaction when proteins in one substance are comparable to others.

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