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Understanding what distinguishes a catering business from other businesses is essential before you begin purchasing equipment or developing a business strategy. As an advantage, managing a catering business involves far less financial risk and stress than starting a restaurant while still permitting you to exercise your creative talents. Many caterers can simply rent a room or piece of equipment, skip hiring personnel if your company is on the modest side, and limit food waste by preparing for a predetermined number of people at once. />Instead, catering an event places you and your food in a less regulated atmosphere than you...