Do you need a permit to sell food in NY?

How can I launch a small food company in New York from home?
It may be satisfying to launch a small food company in New York from your home.
To launch a home-based food business, follow these steps:Study state and local laws: Become familiar with the rules set out by the New York State Department of Agriculture and Markets and your neighborhood's health department as they pertain to home-based food companies.
New Yorkers refer to home-based food companies as "Home Processors.
"Decide what you can create: Home processors are permitted to manufacture a limited number of potentially safe foods in New York, including baked products, candies, and jams.
Plan your business: Create a thorough business plan that details your goals, target market, pricing strategy, marketing strategy, and sales strategy.
Registering your company: Register your business name with the New York State Department of State and request an Employer Identification Number (EIN) from the IRS.Apply for a Home Processor Registration with the New York State Department of Agriculture and Markets to obtain the appropriate permits and licenses.
Verify that your kitchen and its accessories adhere to New York State's laws on food safety.
Purchase insurance: To safeguard your company, get the right insurance protection, such as general liability insurance.
Develop your offering: Create a distinctive selling proposition for your food goods to set them apart from rivals while perfecting your recipes.
Sales and marketing: Use marketing techniques to advertise your home-based catering company.
Keep in mind that beginning a home-based food company involves commitment and careful planning.
You must guarantee that your goods and kitchen satisfy the state's standards for food safety and cleanliness as a home processor.
If you want to lawfully run a home-based food company in New York, you must follow all laws and receive the required permissions and licenses.