How do I start a home bakery in Maine

Since 1980, the state of Maine has been operating under a statute known as the "home food manufacture" law. Home food producers are required to obtain a license and submit their kitchens for inspection before they may sell their wares. Some things, such as pickles and chocolate sauces, need to be examined and given the go-ahead before they can be marketed. At least sixteen municipalities inside the state (the first being Sedgwick) have gone one step further and eliminated limitations on all locally produced foods that are sold directly to consumers. In 2016, there was another attempt to approve LD 783, however it was unsuccessful once again.

Foods that are all right to eat You are required to have the Division of Quality Assurance and Regulations conduct an inspection of your home kitchen before they can issue you a license. L quantity of ingredients Net Requirements