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How to start a food truck business in Tennessee.
Posted by Damian Roberti on
If you're looking to start a food truck business in Tennessee, we're going to go over the permits and licenses you need to get up and running. The first thing you want to get right off the bat is your employer's ID number. Obtaining a business license in the state of Tennessee is one thing. You may have to get an additional business license as a mobile food business. If you operate a food truck within a certain city or county limit, and you go into another one, you may actually need to have a business license as well.
You're actually crossing over into other counties and cities. And when you start to collect sales tax, if you've got a food sales tax in your state specifically, you'll also need that as well, because each city that you conduct business in will have to have those taxes remitted to it. Number three, you need to ensure that you get a seller's permit, also known as a reseller's license. It's a permit that allows you to not be taxed twice. If you're going to be operating a food truck in Tennessee, you need to make sure and ensure that you're not getting taxed at the register when you buy your ingredients.
Next up is a food handler's permit or a food safety certification. Every state requires food trucks to be attached to a commissary or commercial kitchen in order to prepare their food for the day. If you're going to get a food truck, you need to make sure that you get the trademark protected legally. Next up is your fire inspections or fire certificate, and then food truck insurance. Now this is something that's crucially important, making sure that you have at least what the state requires or your sitting county may have specific stipulations to within the state of Tennessee, that you've got food, truck insurance, whether that happens to be certain coverages, a certain amount of coverage, or if you have to have things listed on your actual food truck insurance policy that is local and needed to have on there.
Food truck insurance is something that also runs about 800 to about $1,200 a year. You wanna ensure that you have at least, like I said, the minimum, you've got at least that, you could go over that.
You're actually crossing over into other counties and cities. And when you start to collect sales tax, if you've got a food sales tax in your state specifically, you'll also need that as well, because each city that you conduct business in will have to have those taxes remitted to it. Number three, you need to ensure that you get a seller's permit, also known as a reseller's license. It's a permit that allows you to not be taxed twice. If you're going to be operating a food truck in Tennessee, you need to make sure and ensure that you're not getting taxed at the register when you buy your ingredients.
Next up is a food handler's permit or a food safety certification. Every state requires food trucks to be attached to a commissary or commercial kitchen in order to prepare their food for the day. If you're going to get a food truck, you need to make sure that you get the trademark protected legally. Next up is your fire inspections or fire certificate, and then food truck insurance. Now this is something that's crucially important, making sure that you have at least what the state requires or your sitting county may have specific stipulations to within the state of Tennessee, that you've got food, truck insurance, whether that happens to be certain coverages, a certain amount of coverage, or if you have to have things listed on your actual food truck insurance policy that is local and needed to have on there.
Food truck insurance is something that also runs about 800 to about $1,200 a year. You wanna ensure that you have at least, like I said, the minimum, you've got at least that, you could go over that.