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Here on Marketing Food Online, I'm going to ask you six things you should ask yourself before you start a food business. These are six questions that I've found myself asking over the years, whether it's on a little scale, in a cottage food setting inside your home, or if it's maybe wanting to step directly into a commercial facility and mass producing a food product. The first thing you should do is calculate out how much money you'll need to get started. How much dedication are you willing to go in order to achieve your goals? If you don't...