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Permit on Selling Food From Home Rules for Selling Food From home
Posted by Damian Roberti on
How do you start a food business and get a permit for selling food from home? And how much can you sell? These are some of the questions we're going to cover on the Marketing Food Online Podcast. A lot of times, people who start food businesses from home enjoy cooking, but they don't know the aspects of running a business and selling food and abiding by the certain rules and regulations set up by the state for the cottage food industry as a whole. Every state has in place what are known as "Cottage Food Laws".
And those tell you clearly and concisely what you can and cannot do. As you make your product, make sure that number one, it's on the list of allowed products that you can make. There are only a very few states that allow you to produce a homemade food product and then sell it to a retailer, a third party, someone else to resell it, or even a restaurant or cafe. California has a fantastic cottage food law that they just passed about two years ago. far as the rules on selling food from home, you want to make sure you abide by them, of course, but you should also be aware of the places that you can sell the actual product itself.
You need to follow the labeling, which states that it is a homemade food product. Some states do not require you to put your address on the form. You may also need to put an ingredient listing, which I highly recommend, whether or not your state requires you to do this. If you are handling wheat or eggs or nuts or anything of that sort within your actual home where you're producing the product, you need to have an allergen label. Some of the rules on selling food from home also indicate that you have to have it properly labeled.
So if you're selling, let's just say a trail mix, for instance, you want to make sure you have the net weight, how much product is actually in the bag, not the packaging, that needs to be on the bag as well. Some states have a limit on how much you can actually sell. Cottage food laws and regulations on selling food products from your home tell you to specifically have a section of your home available for the production of your product. Some states require you to not have pets or smoke in the area where you're producing your food products. So, is there a permit for selling food from home?
Yes and no. If you're selling food from home, you need to make sure that you are covered legally. A business license and such are not always required, but that gets me into my next section of this podcast. Number one, I highly recommend that you incorporate yourself. You could personally be sued for that.
If you don't have food business insurance, that's my next one up. If you're selling food from home, you need to get a Cottage Food Law permit from your homeowners association. You can get anywhere from a few hundred to a couple of thousand to tens of thousands of people in a local group. This is a great way to grow your home-based food business. So these are a few tips and pointers, definitely very important things to start your business from home, selling your food products.
And those tell you clearly and concisely what you can and cannot do. As you make your product, make sure that number one, it's on the list of allowed products that you can make. There are only a very few states that allow you to produce a homemade food product and then sell it to a retailer, a third party, someone else to resell it, or even a restaurant or cafe. California has a fantastic cottage food law that they just passed about two years ago. far as the rules on selling food from home, you want to make sure you abide by them, of course, but you should also be aware of the places that you can sell the actual product itself.
You need to follow the labeling, which states that it is a homemade food product. Some states do not require you to put your address on the form. You may also need to put an ingredient listing, which I highly recommend, whether or not your state requires you to do this. If you are handling wheat or eggs or nuts or anything of that sort within your actual home where you're producing the product, you need to have an allergen label. Some of the rules on selling food from home also indicate that you have to have it properly labeled.
So if you're selling, let's just say a trail mix, for instance, you want to make sure you have the net weight, how much product is actually in the bag, not the packaging, that needs to be on the bag as well. Some states have a limit on how much you can actually sell. Cottage food laws and regulations on selling food products from your home tell you to specifically have a section of your home available for the production of your product. Some states require you to not have pets or smoke in the area where you're producing your food products. So, is there a permit for selling food from home?
Yes and no. If you're selling food from home, you need to make sure that you are covered legally. A business license and such are not always required, but that gets me into my next section of this podcast. Number one, I highly recommend that you incorporate yourself. You could personally be sued for that.
If you don't have food business insurance, that's my next one up. If you're selling food from home, you need to get a Cottage Food Law permit from your homeowners association. You can get anywhere from a few hundred to a couple of thousand to tens of thousands of people in a local group. This is a great way to grow your home-based food business. So these are a few tips and pointers, definitely very important things to start your business from home, selling your food products.