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What Equipment is Needed in a Food Truck
Posted by Damian Roberti on
Tools for Food Preparation
These goods will be among the most often utilized in your food truck. Food prep equipment includes whatever you need to prepare food for cooking or serving, so what you'll need depends depend on your menu.
Here are some basic meal preparation items to get you started:
Stainless Steel Work Table: Depending on the layout of your food truck's counter, a stainless steel work table may be necessary for additional processing area.
Cutting Boards: Cutting boards are necessary in any kitchen, whether you're dicing, chopping, or slicing.
Investing in high-quality knives will save you money in the long term, and having a rack or roll to properly store them is great for a small kitchen.
Use skillets or frying pans to pan fry, sauté, or steam your menu items.
Sauce pans assist in the reduction, simmering, and boiling of sauces and broths.
Turners: Another multipurpose utensil that may be used for everything from burgers to veggies is the Turner.
Thermometers: Use thermometers to check that all of your food products are completely cooked in order to keep your consumers safe.
Blender or food processor: A blender or food processor may be used to produce smoothies, salsa, sauces, and soups.
A French Fry Cutter: If your food truck serves fries, a French fry cutter will save you a lot of time.