Selling Food from Home California 2022

 This page includes instructions on how to can, freeze, or preserve food. September 21, 2012 was chosen as the official date of the implementation of the California cottage food law. People who run what are known as "cottage food operations" will be able to prepare and/or package foods that do not pose a health risk in the comfort of their own homes. As of the first of the year 2018, the following is a list compiled by the California Department of Public Health of the food products that have been granted approval:. For baked foods that do not have fillings of cream, custard, or meat, or anything else that needs to be refrigerated, you can use the icing or frosting that is specified in the line above.

Products such as jams, jellies, preserves, and fruits butters that adhere to the standard outlined in Title 21 Part 150 of the Code of Federal Regulations are delicious. Cottage food enterprises are not allowed to manufacture products that contain any additional components that are not specifically named in 21 CFR Part 150. The use of jalapeno peppers in the preparation of pepper jelly is not permitted by 21 CFR 150. California also prohibits foods that have been processed, fermented, dairy products, and juices. There are two different types of permits available depending on whether you intend to sell all of your food products directly to customers yourself or indirectly through a local store or restaurant.

You are required to obtain a permission from the local Health Department in California. Only sell cottage foods that have had their hygiene and operating procedures approved.
California's Cottage Food Code defines a "Cottage food production operation" as a person who produces food products that are not potentially hazardous foods. Food handler courses are accredited by the American National Standards Institute (ANSI) and are currently necessary for food handlers working in retail food facilities. The ANSI courses can be taken for a low fee either online or in a traditional classroom setting. This page has a comprehensive listing of all of the Food Handler Certification Courses that are accredited in the state of California. CFOs are allowed to have one employee working full time or the equivalent Food safety training needs to be completed by every person who helps prepare foods in a cottage setting.

The county of Los Angeles, like other counties, possesses valuable resources on health matters. Information on how to get in touch with local and state health departments in California can be found at: http://www.calfarm.org/health-information/.