Selling Plates of Food From Home?

1. Research local laws and regulations for home-based food businesses, including any permits or licenses required.
2. Create a menu of dishes you will offer, taking into account any dietary restrictions or preferences of potential customers.
3. Set prices for each dish, taking into account the cost of ingredients and your desired profit margin.
4. Invest in kitchen equipment, such as pots, pans, and utensils, as well as packaging materials for the dishes.
5. Develop a plan for preparing and storing food safely, in compliance with local health regulations.
6. Create a website or social media presence to market your business and take orders.
7. Develop a system for taking payments, such as through an online platform or by phone.
8. Create a schedule for preparing and delivering food, taking into account orders and any applicable regulations.
9. Market your business through online platforms, social media, and word of mouth.
10. Continuously evaluate and improve your menu, pricing, and marketing strategy to attract and retain customers.