What are the requirements for a commercial kitchen in California

Commercial kitchens differ significantly from home kitchens in many respects. OSHA is responsible for protecting the safety and wellbeing of American workers. No new restaurant or commercial kitchen can be constructed in the modern day without first receiving NSF certification. NSF food equipment standards in the US include specifications for product performance, design and construction, material safety, and material safety. California's requirements for commercial kitchens If you live in California, you must adhere to the state's standards for the Commercial Kitchen Code.

The owner of the commercial kitchen is required to complete a safety-training course and pass an exam in order to obtain a CFH card or a CFPM certificate. Adhere to food safety procedures. Making sure that commercial kitchens have preventative maintenance and routine repairs is a smart idea.