What foods can I sell from home in Texas

In September 2013, Texas passed an update to their cottage food law known as HB 970. In 2019, they passed yet another amendment (SB 572), which significantly widened its scope once more. This law is subject to the following two primary exemptions:. 1) The annual sales are capped at $50,000, and 2) Indirect sales channels, such as selling through grocery stores or retail shops, are not allowed. In-home food processors would have been allowed to sell their products in any setting (including indirect sales), ship their products inside the state of Texas, and produce a greater variety of foods (like perishable baked goods).

What foods can I sell from home in Texas

If you are in the business of selling frozen produce, you are required to store it at a temperature of 32 degrees or lower at all times. You are permitted to sell entire eggs at farmer's markets, but you must comply with the following additional regulations before doing so. Kitchens used for commercial purposes are not allowed. It is illegal to make sales over state lines. How will your home-based food business be evaluated other than in terms of its potential?
A food handler training program is required to start a food business. Food that has been pickled, acidified or fermented must have a pH of 4.6 or lower. There is a yearly cap of $50,000 placed on sales by the Department of Health and Human Services. If you sell products that have been acidified (pickled) or fermented, you are required to affix a batch number to each individual item and preserve records of batches for a period of one year. Although it is not required that you post your home address online, you must still include it on the actual label(s) that come with your order.