What is a shared commercial kitchen called

A more flexible and cost-effective form of commercial kitchen has emerged thanks to technological innovation. An average restaurant structure costs $500k to own, or $2,000 per seat. The majority of restaurant owners anticipate this expense to be 15% greater than expected. Cloud kitchens are adaptable and affordable, allowing one restaurant to run several brands or multiple restaurants. With the development of technology, eateries are expanding their operations.

Brick-and-mortar restaurants are likely to expand their present internal services to include delivery-only businesses. For restaurant owners, employing a common kitchen is convenient and makes things simpler. Event caterers, wholesale bakers, and marketers of packaged foods are just a few of the restaurant operators who may use shared commercial kitchens.