What is the difference between home cooking and commercial cooking

Home cooking is an intimate, flexible style of cooking that allows for experimentation, creative flair, and the freedom to adjust flavors to individual preferences. It is an expression of love, care, and warmth, and has become an ideal choice for entrepreneurial food lovers who wish to share their culinary expertise with a broader audience. Commercial cooking, on the other hand, involves large-scale food production, often intended to serve a vast number of customers. Commercial kitchens are equipped with professional-grade appliances, tools, and workspace designed to handle high-volume cooking, and the chefs are trained to follow standardized recipes meticulously. The blurring of lines between home cooking and commercial cooking has seen a surge in recent years, with home chefs utilizing their skills to cater to a broader market.

Home-based commercial cooking has advantages such as low overhead costs and customers seeking locally-made, artisanal food products. However, one is not necessarily better than the other. Home cooking offers intimacy, personal touch, and creativity, while commercial cooking excels in volume, consistency, and diversity. Home-based food businesses provide a stepping stone for aspiring entrepreneurs, providing a taste of commercial cooking on a smaller scale. Both serve a purpose and fulfill different needs, creating a new culinary landscape that combines the best of both worlds.