What is the minimum cost to start a restaurant: How do I get a food license in Nevada?

It takes a lot of work and money to get a restaurant off the ground, but with the correct planning, it can be a lucrative business. When calculating the bare minimum required to launch a restaurant, it's important to consider factors including the establishment's intended cuisine, its neighborhood, and its projected customer volume. Costs to open a fast food business on the smaller side might range from $50,000 to $150,000. In Nevada, how much would it take to get my business off the ground?
Depending on the specifics of your intended LLC structure, the licensing fee in Nevada might be anywhere from $75 to $500. You'll also have to fork up money every year to keep your limited liability company registered. It's possible to turn a profit running a small restaurant, but you'll need to put in a lot of long hours and effort.