What license do I need to sell prepackaged food in California

As of March 2022, there were 4,781 cottage food enterprises and 144 microenterprise home kitchen operations operating in California. California is one of a small number of jurisdictions that permits people to make and sell cooked meals, including ones that contain meat. Americans produce food at home to sell in various neighborhoods around the country. Since the California Homemade Food Act was passed in 2012, California has been at the forefront of the cottage food movement. Cottage Class A food Cottage Class B food Small Business Home Kitchen Operations
Small-scale food producers in California can sell "low-risk" items that do not need to be kept at a specific temperature for safety. Pickles, juices, and goods containing meat are prohibited from sale by cottage food manufacturers in California. The first tier (Class A) permits the direct sale of cottage foods to customers at establishments such as farmers' markets, events, and home delivery. Third-party sales are permitted in restaurants and supermarkets under Class B. Cottage Class A. Cottage Restaurant Class B and MEHKOs must sell no more than 30 meals per day or 60 meals per week, in addition to the $50,000 annual sales maximum. California cottage food manufacturers must complete a self-certification checklist in order to obtain a Class A permit. County-specific permit costs range from $100 to $150 per year on average.