Why is sustainability important in food service

Food waste is one of the most important problems in the food service business. The Natural Resources Defense Council says that up to 40% of the food made in the United States gets thrown away. Food waste contributes to greenhouse gas emissions and deforestation, and wasted food is a wasted resource. Getting ingredients from local and sustainable producers is another important part of running a sustainable food service. Sustainability in food service is a complicated issue that affects many different parts of the business, from where ingredients come from to how much waste is made.

By using sustainable practices and policies, food service providers can reduce their impact on the environment and help local economies and communities. Food service providers are also trying to make packaging and servingware less harmful to the environment.