What is the difference between a regular kitchen and a commercial kitchen: Transitioning from a Home Kitchen to a Commercial One

Posted by Damian Roberti on

Transitioning from a Home Kitchen to a Commercial One.


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What is the difference between a regular kitchen and a commercial kitchen?


 Making the Move from a Domestic to a Commercial Kitchen
There comes a moment in the life of every successful cottage food company when the confines of the kitchen that was once its throbbing heart become too confining. Your baked products carry the aroma of success, and the demand for them has outgrown your modest origins. Although transitioning from a home kitchen to a commercial kitchen might be intimidating, it is typically the next natural step in expanding a food company.

The Importance of Change
Then why do you want to change? Capacity is an important factor. Investing in a commercial kitchen can allow you to better serve your expanding client base by handling bigger orders and increasing productivity. It also opens the door to hiring additional staff, which will reduce your workload and help the company run more efficiently.







Making a Plan for Change, What is the difference between a regular kitchen and a commercial kitchen?
Moving a home-based catering company to a commercial kitchen involves careful preparation, as with any major life move. Here are some suggestions to help you along the way.

Step One: Familiarize Yourself with the Law
Get to know the rules and regulations that affect commercial food production in your area before you take any action. There might be health and safety rules, qualifications for working with food, mandatory inspections, and more. There may be financial or other repercussions for violating these rules.







What is the difference between a regular kitchen and a commercial kitchen?

What is the difference between a regular kitchen and a commercial kitchen?

2. Look Around for a Good Location
Once you understand what is required legally, you can start looking for the ideal kitchen. You should seek for a kitchen that allows you some wiggle room in case you need to make changes to make the space work for you. Think about how close it is to your house, your suppliers, and your prospective customers.

Safeguard Money
Investing heavily in expanding from a home kitchen to a commercial kitchen is essential for success. New appliances, kitchen upgrades, and maybe even more help might be required. Establish an early budget and investigate potential sources of money including grants, loans, and investors, What is the difference between a regular kitchen and a commercial kitchen?

4. Outfit Your Restaurant Kitchen
Depending on what kinds of foods you're making will determine the tools you'll need. Find out what machinery is required for your business and get the best you can afford. High-quality equipment may be more expensive initially, but it will last longer and perform better than cheaper options.







What is the difference between a regular kitchen and a commercial kitchen?

5. Instruct Your Group
Training is a must whether you want to expand your workforce or move your current crew to a new location. Make sure everyone has been briefed on the new equipment's proper usage and that all necessary safety measures have been taken.

Accept the Future
Moving your cooking operation from your home to a commercial kitchen is a big step. There will be obstacles, but keep in mind that this is a sign of your company's progress and development.

You'll be able to reach a greater number of consumers, grow your crew, and introduce new products with the help of your shiny new kitchen. It's important to keep in mind that the heart of your company isn't in the walls surrounding you, but rather in the food you prepare and the love you put into it, even if you have to move out of your home kitchen to do it.







Remember to mark each achievement when you make this change. With each new permit, piece of equipment, and successful batch of food produced in your new kitchen, you are one step closer to transitioning your company from a cottage food operation to a legitimate commercial one.

Making the transition from a home kitchen to a commercial one is, in the end, simply another step on the path to success. You can do anything in your new kitchen if you approach it with the same enthusiasm, diligence, and care that made your old one so successful, What is the difference between a regular kitchen and a commercial kitchen?




  1. www.caterer.com - Job board specifically for catering and hospitality positions.

  2. www.thecaterer.com - The Caterer provides industry news and reports from the field of catering and hospitality.

  3. www.catersource.com - Catersource includes information about catering education, news, and resources.

  4. www.acfchefs.org - The American Culinary Federation offers resources and community for chefs, including caterers.

  5. www.restaurant.org - The National Restaurant Association offers resources on various types of restaurant services, including catering.

  6. www.chef2chef.net - A resource for professional chefs, including articles and job postings related to catering.

  7. www.foodservicedirect.com - A restaurant supply store that includes catering equipment.

  8. www.webstaurantstore.com - An online restaurant supply store with a section dedicated to catering supplies.

  9. www.ezcater.com - Online catering marketplace, connecting businesses with local caterers.

  10. www.cateringtoday.co.uk - News and information about the UK catering industry.

  11. www.cateringmagazine.com - Catering Magazine covers all aspects of the catering industry.

  12. www.catersource.com - Catersource Magazine and Conference for caterers.

  13. www.catertrax.com - Online software for caterers and food service management.

  14. www.caterease.com - Software for catering and event planning.

  15. www.nowsta.com - Workforce management software for caterers.

  16. www.totalpartyplanner.com - Catering and event planning software.

  17. www.ice.edu/professional-development/consulting - The Institute of Culinary Education offers professional development and consulting for caterers.

  18. www.bettercater.com - Software for catering businesses to organize and plan their operations.

  19. www.cateringcoach.com - Coaching and training for catering businesses.

  20. www.nace.net - The National Association for Catering and Events offers education and resources for caterers.

  21. www.ihirechefs.com - Job search engine for chefs, including catering positions.

  22. www.catersales.com - Resources and tips for catering sales and marketing.

  23. www.bigoven.com - A recipe discovery site that could be useful for caterers looking for new ideas.

  24. www.fohboh.com - A social, professional, and learning community for restaurateurs, operators, and more.

  25. www.foodabletv.com - Foodservice industry news, trends, and rankings.

  26. www.restaurantengine.com - Website and online marketing services for the foodservice industry, including caterers.

  27. www.foodandwine.com - Food & Wine covers recipes, chefs, and trends in the food world that can be useful to caterers.

  28. www.hospitalitynet.org - A global online resource for hospitality professionals.

  29. www.chefworks.com - A global leader in culinary apparel for the hospitality industry, a good resource for catering uniforms.

  30. www.food-management.com - A business trends and best practices guide for foodservice management, including catering.