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What do you need to set up a commercial kitchen: How small can a commercial kitchen be?

Posted by Damian Roberti on

What do you need to set up a commercial kitchen: How small can a commercial kitchen be?

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What do you need to set up a commercial kitchen

What do you need to set up a commercial kitchen

a list of 25 pieces of commercial cooking equipment commonly used in commercial kitchens, as well as a brief description of each and an average cost. However, please note that costs can vary depending on factors such as brand, size, and location. What do you need to set up a commercial kitchen

  1. Range: A commercial range is a large stove with multiple burners and an oven. Average cost: $3,000-$8,000
  2. Oven: A commercial oven is used for baking and roasting food. Average cost: $3,000-$12,000
  3. Fryer: A commercial fryer is used for deep-frying food. Average cost: $1,000-$4,000
  4. Grill: A commercial grill is used for grilling food. Average cost: $2,000-$6,000
  5. Griddle: A commercial griddle is a flat surface for cooking food, such as pancakes or burgers. Average cost: $1,000-$3,000
  6. Steam table: A commercial steam table is used to keep food hot and ready to serve. Average cost: $1,000-$3,000
  7. Refrigerator: A commercial refrigerator is used to store food and ingredients at a safe temperature. Average cost: $2,000-$10,000
  8. Freezer: A commercial freezer is used to store frozen food and ingredients. Average cost: $2,000-$10,000
  9. Prep table: A commercial prep table is a work surface for prepping food. Average cost: \$1,000-\$3,000, What do you need to set up a commercial kitchen
  10. Sink: A commercial sink is used for washing dishes and food. Average cost: $500-$2,000
  11. Dishwasher: A commercial dishwasher is used to wash dishes and utensils. Average cost: $2,000-$5,000
  12. Food processor: A commercial food processor is used for chopping, pureeing, and mixing food. Average cost: $1,000-$3,000
  13. Blender: A commercial blender is used for blending liquids and pureeing food. Average cost: \$500-\$2,000, How small can a commercial kitchen be
  14. Mixer: A commercial mixer is used for mixing dough and batter. Average cost: $1,000-$3,000
  15. Food scale: A commercial food scale is used for measuring ingredients. Average cost: \$50-\$200: What do you need to set up a commercial kitchen
  16. Meat slicer: A commercial meat slicer is used for slicing meats and cheeses. Average cost: $500-$2,000
  17. Food warmer: A commercial food warmer is used to keep food at a safe temperature before serving. Average cost: $500-$1,500
  18. Microwave: A commercial microwave is used for heating food quickly. Average cost: $500-$1,500
  19. Toaster oven: A commercial toaster oven is used for toasting bread and baking small items. Average cost: $500-$1,500
  20. Rice cooker: A commercial rice cooker is used for cooking rice quickly and evenly. Average cost: \$500-\$1,500, How small can a commercial kitchen be
  21. Slow cooker: A commercial slow cooker is used for cooking food at a low temperature over a long period of time. Average cost: $500-$1,500
  22. Pressure cooker: A commercial pressure cooker is used for cooking food quickly under high pressure. Average cost: $500-$1,500
  23. Stock pot: A commercial stock pot is a large pot for making soups and stews. Average cost: $50-$300
  24. Roasting pan: A commercial roasting pan is used for roasting meats and vegetables. Average cost:

 

 How small can a commercial kitchen be

 

 

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