What equipment is used in a restaurant kitchen?

Posted by Damian Roberti on

What equipment is used in a restaurant kitchen?





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What equipment is used in a restaurant kitchen?

Essential Kitchen Equipment for Every Restaurant

Starting a new restaurant or renovating an existing one requires careful planning when it comes to outfitting the kitchen with the right equipment.  What equipment is used in a restaurant kitchen?  To help you get started, our team of experts has compiled a list of essential restaurant kitchen equipment that provides a solid foundation for any establishment. Keep in mind that specific restaurants may need additional or different items, but this list should cover the basics for every type of eatery.








What equipment is used in a restaurant kitchen?
  1. Must-have cooking equipment

The heart of any commercial kitchen is the cooking equipment. Consider the pieces you'll use most frequently and ensure they meet your capacity requirements to avoid unnecessary costs down the line. Essential cooking equipment includes:

  • Oven
  • Range
  • Deep Fryer
  • Grill
  • Griddles
  • Holding Equipment
  • Salamander or Broiler
  • Toaster
  • Coffee Brewer
  • Microwave

Remember to choose the appropriate power type for your kitchen and account for any additional installation components needed.





  1. Refrigeration Equipment Essentials, What equipment is used in a restaurant kitchen?

Refrigeration equipment varies depending on your restaurant type and specific needs. Common options include:

  • Refrigerator
  • Freezer
  • Ice Machine
  • Beverage Dispensers





What equipment is used in a restaurant kitchen?
  1. Storage Equipment Necessities

Proper storage is vital for ingredients, smallwares, and equipment. Standard storage equipment includes:

  • Shelving
  • Bussing and utility carts
  • Sheet Pan Racks
  • Food Storage Containers
  • Drying Racks
  • Dunnage Racks

Consider your menu and storage needs to determine the right combination of refrigeration and storage equipment.

  1. Crucial food prep equipment

Food prep equipment varies by restaurant, but most establishments will need the following:

  • Food Processors
  • Prep Tables
  • Mixers
  • Spice Grinders
  • Blenders





  1. Smallwares every kitchen needs, What equipment is used in a restaurant kitchen?

Equip your staff with essential smallwares to ensure smooth kitchen operations:

  • Chef Knives
  • Cutting Boards
  • Mixing Bowls
  • Pans
  • Pots
  • Whisks
  • Food Pans
  • Kitchen Spoons
  • Turners
  • Tongs
  1. Janitorial Equipment for a Clean Kitchen

Maintaining a clean kitchen is a top priority. Essential janitorial equipment includes:

What equipment is used in a restaurant kitchen?

  • Microfiber cloths and cleaning rags
  • 3 compartment sink
  • Foodservice chemicals and sanitizers
  • Trash cans and recycling bins
  • Mops and mop buckets
  • Wet floor signs
  • Scrubbers and sponges
  • Restroom supplies
  • Brooms and dustpans
  • Cleaning chemical buckets

With this list of essential kitchen equipment, you can confidently outfit your restaurant and set it up for success. Customize your equipment choices based on your specific needs and preferences, and your kitchen will be ready to serve delicious meals in no time.