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All-you-can-eat buffets are making a major comeback
Posted by Damian Roberti on
All-you-can-eat buffets are making a major comeback
All-you-can-eat buffets are making a grand comeback, resembling a nostalgic feast. The concept of buffets has always been associated with celebration, choice, and community. The pandemic and global events temporarily halted the buffet culture, but with enhanced safety measures and better understanding of health protocols, they are ready to welcome patrons once again. The essence of the buffet remains the same, but with enhanced hygiene measures, frequent food replacements, and staff-assisted serving stations. The return of all-you-can-eat buffets is a testament to the restaurant industry's resilience and ability to adapt and bounce back. It's a reminder of the simple joys of life that we often take for granted. Remember to be mindful of health guidelines, personal safety, and dietary choices when dining out.
Wendy’s adds new breakfast item to menu — and it’s taking on the McMuffin
Posted by Damian Roberti on
Wendy’s adds new breakfast item to menu — and it’s taking on the McMuffin
Spiked coffee and tea are coming soon to Dunkin’
Posted by Damian Roberti on
Spiked coffee and tea are coming soon to Dunkin’
Anne Burrell's Pork and Red Wine Fennel Sausage Sandwich | Worst Cooks in America
Posted by Damian Roberti on
Anne Burrell's Pork and Red Wine Fennel Sausage Sandwich | Worst Cooks in America
Molly Yeh's Chicken Noodle Hotdish | Girl Meets Farm
Posted by Damian Roberti on