How to Start a Charcuterie Board Business from Home in Texas
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How to Start a Charcuterie Board Business from Home in Texas
In Texas, you can sell charcuterie boards from your home, but you have to follow certain rules and meet certain requirements. Here are ten steps to get you going:
Research the rules in your city and state. For example, Texas has rules about making and selling food from home, so it's important to know what's needed before you start your business.
Get a food handler's card. All people who work with food in Texas are required to have a food handler's card, which they can get by taking a course on food safety and passing an exam.
Register your business. Tell the Texas Secretary of State about your business and get a Texas seller's permit.
Get a business license. Check with your local government to see if you need a business license to run a food business from your home.
How to Start a Charcuterie Board Business from Home in Texas
Get a food establishment permit. You will need to get a food establishment permit from your local health department, which will inspect your kitchen to make sure it meets food safety standards.
Follow labeling rules. Food sold in Texas must have certain information on the label, such as the ingredients, the weight, and a warning about allergens.
Consider getting liability insurance to protect your business in case your products cause someone to get hurt or sick. How to Start a Charcuterie Board Business from Home in Texas
Put together your site: Make a website to show off your charcuterie boards and sell them.
Set up a plan for getting your products to customers.
Keep accurate records: For tax purposes, you need to keep accurate records of all your sales, expenses, and stock.
Please note that this is just general information. If you want to make sure your business is following all state and local rules, you should always talk to the right people.
How to Start a Charcuterie Board Business from Home in Texas
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