Can I sell Homemade Food Online in Florida

This page includes information on how to market your homemade food in Florida in 2022. The Florida cottage food law was initially passed into law in June of 2011. On July 1, 2021, new regulations were implemented as a result of the "Home Sweet Home Act". Gross sales for home-based firms can reach a maximum of $250,000. Internet sales, sales delivered in person, and sales made via mail are all legal options.

There may possibly be answers to your inquiries on this page of Florida cottages food frequently asked questions. The Florida Department of Agriculture and Consumer Services (FDACS) does not issue licenses or permits for cottage food operations. The FDACS defines a "cottage" as a principal dwelling that is occupied by an individual who operates a cottage food operation. Food that has the potential to be harmful must be subjected to time and temperature control for safety. If you run a stand at a farmer's market, a flea market, or on the side of the road, you can make sales as long as you do not sell any other food items at your location that require a food licence.

Florida cottage food producers in Florida are only allowed to sell their wares within the borders of the state. There will be no wholesale sales: It is illegal to engage in wholesale sales of products produced in a cottage food operation. An annual cap of $250,000 must be adhered to when calculating gross sales for a cottage food operation. Only drinkable water that comes from an on-site well that has been built correctly or from a municipal water system can be used. Non-profits do not qualify because they lack a domestic single-family dwelling.

As an illustration, the county of Miami-Dade mandates that you obtain a business license. Cottage food producers should consider increasing the gross annual sales of cottage food products allowed under the law from $15,000 to $50,000. You should also consider using a pH meter that has been accurately calibrated on the same day as it will be used. Inspections are not obligatory, but you ought to take into consideration the following:. The American Academy of Allergy, Asthma, and Immunology defines cross-allergenicity as an allergic reaction that occurs when proteins in one substance are comparable to those in another substance.

Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans are the top eight foods that cause allergic reactions in those who eat them. Even if your state's home baking act does not mandate it, you should nonetheless include a "ingredient statement" and/or a "allergens" label on every bakery item you intend to sell.