What kitchen equipment is needed for a food truck

A sink with three separate areas for washing plates, silverware and pots and pans; a fire suppression system integrated into a Type I exhaust hood; ventilation equipment; convection ovens, hot boxes, and hot food wells. If this is the case, you might require fewer pieces of cooking equipment in your truck and more pieces of equipment for warming and keeping food, such as convection ovens, hot boxes, and hot food wells.Equipment & Supplies for Mobile Food VendorsYour menu, just like the menu of any other food service business, will determine the kind of equipment you need. Only certain manufacturers will warranty equipment that is used in food trucks. Be sure to work with an equipment professional like the product  as only certain manufacturers will warranty equipment that is used in food trucks. When it comes to providing energy to a food truck, you could be compelled to make use of a specific fuel source in accordance with the legislation that govern your area.

Gasoline or propane can be used to power generators, and many versions allow for easy switching between the two fuel types. Other things to take into account are matters of operational preference and the practical efficiency. Some cooking equipment, such as a stovetop or broiler, runs on gas rather than electrical current. Some municipalities have EVAP (Evaporative Emission Control System) standards that need to be met. The operating costs of a truck are distinct from those of a restaurant kitchen. To prevent malfunctions that could end up costing you a lot of money, you will need to regularly service and maintain your food truck.