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Storage of tools and utensils incorrectlySafe storage of kitchen equipment and utensils is equally as important as safe storage of food. To minimize cross-contamination, clean, sanitized instruments should be maintained appropriately. After sanitizing, utensils must be allowed to air dry, which necessitates storing them separately from other goods with adequate room for airflow all around them. Listen to "How to Start a Successful Food Truck Business [ 8 Streams of Revenue 1 Truck ] Step by step" on Spreaker. What Are the Benefits of Proper Tool and Utensil Storage?Because clean utensils can carry germs into food if they come into touch with...

Here is part two of the two-video series for beginners, "How to Start Your Own Food Truck Business." If you're a food entrepreneur and have not subscribed, be sure to hit the subscribe button so you don't miss any of our new videos each week. All right, let's get started. Next up, step six. Invest in a food truck. Given that your food truck vehicle will account for the majority of your startup money, it's critical to choose one that will be a good fit for your business. When selecting the vehicle that will become your food truck, there are...