Understanding Georgia Laws on Selling Food from Home
Introduction
If you've ever considered selling food from home in Georgia, it's crucial to understand the state's laws governing this practice. Georgia's cottage food laws are designed to allow small-scale food entrepreneurs to operate legally while ensuring public safety.
What Are Georgia's Cottage Food Laws?
The Georgia cottage food law permits individuals to produce and sell certain non-potentially hazardous foods from their home kitchens. This includes items like:
- Baked goods (bread, cookies, cakes)
- Jams and jellies
- Dried herbs and spices
These laws help foster small businesses while maintaining food safety standards.
Licensing Requirements
To legally sell homemade food, you must obtain a cottage food license in Georgia. The requirements include:
- Food Safety Training: Complete an approved food safety course.
- Application Submission: Fill out the cottage food license application Georgia provides.
- Compliance with Labeling Laws: Ensure all products are properly labeled.
Food Safety Training
Completing a food safety course ensures you understand:
- Proper food handling
- Sanitation practices
- Prevention of foodborne illnesses
Application Process
The cottage food license application GA requires:
- Personal information
- Details about your intended food products
- Proof of food safety training completion
Labeling Requirements
Georgia mandates specific labeling for cottage food products:
- Product name
- Your name and address
- Ingredient list
- Allergen statements
- A disclaimer: "This product was produced in a home kitchen not subject to state licensure or inspection."
Permitted Foods
Refer to the Georgia cottage food list for approved items. Generally, foods that don't require refrigeration are allowed. Prohibited items include:
- Meat and poultry products
- Dairy products
- Low-acid canned foods
Where Can You Sell?
Under cottage laws Georgia, sales are limited to:
- Direct-to-consumer transactions
- Farmers markets
- Roadside stands
- Special events
Online sales and wholesale are not permitted.
Limitations and Restrictions
- Sales Cap: There may be a limit on annual gross sales (check current regulations).
- Inspections: While home kitchens aren't regularly inspected, they must comply with health standards.
Penalties for Non-Compliance
Failing to adhere to Georgia laws on selling food from home can result in:
- Fines
- License revocation
- Legal action
Conclusion
Understanding and complying with Georgia's cottage food laws is essential for anyone looking to start a home-based food business. By following the proper procedures, you can legally and successfully sell your homemade goods.