What is considered cottage food in Texas?

Posted by Damian Roberti on

What is considered cottage food in Texas?






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What is considered cottage food in Texas


In Texas, the cottage food law, also known as the "Texas Cottage Food Law," allows certain individuals to produce and sell certain non-potentially hazardous foods from their home kitchen. The law was established to allow small-scale food production as a way to support local food economies and promote entrepreneurship.






Under the law, cottage food operations (CFOs) can sell their products directly to consumers at farmers' markets, roadside stands, and through other direct-to-consumer sales channels, but they are not allowed to sell their products through retail stores or online. CFOs are also not allowed to sell products that require refrigeration or freezing, with some exceptions like frozen juice, jams, and jellies, as well as frozen baked goods that are packaged and sold frozen, and frozen dried fruits and vegetables. What is considered cottage food in Texas







There are no monetary limits on how much CFOs can make and sell, but each CFO is required to obtain a permit from the county in which they operate. All CFOs must also follow food safety guidelines and label their products with certain information, including the name of the CFO, the name of the product, a list of ingredients, and the statement "Made in a Home Kitchen" or "Produced in a Home Kitchen." Some recipes, ingredients and end products are restricted by Texas law, such as meat products, dairy, and some low-acid canned goods.







What is considered cottage food in Texas

Here are some resources that may help you get started on your cottage food business in Texas:

Please keep in mind that laws and regulations can change over time and it is always a good idea to check with the local authorities for the most up to date rules and requirements.



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